Take a Bite: Alan Wong’s ‘Eggscellent Recipe Contest’
August 9, 2010 by Star-Advertiser Staff
Filed under Food and Drink, Take a Bite
Star-Advertiser Staff
tgif@staradvertiser.com
August is Egg Month at Alan Wong’s restaurants, where the search is on for cooks to enter an “Eggscellent Recipe Contest.”
Recipes will be accepted in three dinner menu categories: Appetizer, entrée, and dessert. Recipes should be original and must use fresh island eggs as a main component. Entries will be judged on their taste, presentation, use of eggs and originality. The key word is “creative,” rather than typical breakfast or brunch items. Read more
